FoodSoftware.com
    Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More

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Largest Specialty Catalog of its Kind

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805-375-7000

Software Apps, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals


Paging Systems
Paging System Parts
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Info, Quotes & Orders:

805-375-7000

Email:
contact@FoodSoftware.com

 Advanced Analytical, Inc.
Newbury Park, CA 91320

We Accept
All Major Credit Cards
No Sales Tax
(except California)

About FoodSoftware.com

FoodSoftware.com specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 4/16/2024
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Product:  Restaurant Chef Training Video: The Basic Steps of Baking Bread and Laminating Dough
ID:  CIA-1-58315-335-7-00180
Price:  $29.95
Quantity: 
 
Notes: 

Select the first option below to order only the The Basic Steps of Baking Bread and Laminating Dough DVD.

Save $10: Select the second option below to order both the Meringue, Vanilla Sauce & Pastry Cream and the Basic Steps of Baking Bread & Laminating Dough DVDs and save $10 on the total price.

These DVDs compliment each other as laminated dough is commonly used in puff pastry, Danish, and croissants along with meringue, vanilla sauce and pastry cream.

The Meringue, Vanilla Sauce & Pastry Cream DVD training video by the Culinary Institute of America presents a comprehensive analysis on some of the fundamentals of baking and pastry. Sections include Vanilla Sauce & Pastry Cream and Meringue.
Option 1: Baking Bread & Laminating Dough only. ($29.95)
Option 2: Meringue, Vanilla Sauce & Pastry Cream & above. ($54.95)
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