Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More

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Advanced Analytical, Inc.
Newbury Park, CA 91320

We Accept
All Major Credit Cards
No Sales Tax
(except California)

About specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 9/15/2019
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Product:  Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America

ID:  CIA-1-58315-336-5-00176

Price:  $29.95


Select the first option below to order only the Meringue, Vanilla Sauce & Pastry Cream DVD.

Save $: Select the second option below to order both the Meringue, Vanilla Sauce & Pastry Cream and the Basic Steps of Baking Bread & Laminating Dough DVDs and save $ on the total price.

These DVDs compliment each other as laminated dough is commonly used in puff pastry, Danish, and croissants along with meringue, vanilla sauce and pastry cream.

The Basic Steps of Baking Bread and Laminating Dough is a two-part DVD from the Culinary Institute of America. Topics include: ingredients and equipment needed for lean doughs, the straight-dough mixing method for lean dough, shaping and scoring techniques to produce the best-looking breads and rolls, essentials of making laminated dough used in puff pastry, Danish, and croissants, including key ingredients and formulas, etc.

Option 1: Meringue, Vanilla Sauce & Pastry Cream only. ($29.95)
Option 2: Baking Bread & Laminating Dough & above. ($54.95)
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