Select the first option below to order only the The Basic Steps of Baking Bread and Laminating Dough DVD.
Save $10: Select the second option below to order both the Meringue, Vanilla Sauce & Pastry Cream and the Basic Steps of Baking Bread & Laminating Dough DVDs and save $10 on the total price.
These DVDs compliment each other as laminated dough is commonly used in puff pastry, Danish, and croissants along with meringue, vanilla sauce and pastry cream.
The Meringue, Vanilla Sauce & Pastry Cream DVD training video by the Culinary Institute of America presents a comprehensive analysis on some of the fundamentals of baking and pastry. Sections include Vanilla Sauce & Pastry Cream and Meringue.