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Largest Specialty Catalog of its Kind
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805-375-7000 |
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Info, Quotes & Orders:
805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, and nutraCoster nutritional analysis software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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Revised: 11/22/2019
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32 items found searching fields on 3 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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This is a detailed, step-by-step, restaurant-specific guide to the QuickBooks, the most popular small business accounting software in the world. It includes customized, ready-to-use QuickBooks company files for full- and quick-service restaurants to get you up and running right away! Downloadable e-book for i... more.
See more like this: E-Books
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This handbook covers every aspect of customer service for the positions of host, waiter or waitress, head waiter, captain and bus person. The detailed performance of each position is described for different types of establishments and service.... more.
See more like this: Training Software, Books & Videos
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Food Service Management: How to Succeed in the High-Risk Restaurant Business—By Someone Who Did reveals all the hidden facets of the fast-paced restaurant business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from successful experience, making his advice all the more valuable. Wentz... more.
See more like this: Business Plan Software & Books
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• On Special!
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Series Bundle- Save 25% This series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled t... more.
See more like this: Restaurant Books
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This comprehensive new book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. What you will learn is all the aspects of starting your business, pricing your products, marketing your business ... more.
See more like this: Catering Software, Books & Videos
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This is the A-to-Z guide to making it in your own small bakery. Includes a companion CD-ROM which contains pre-written, editable business plan and financial statements. Never before has so much practical information about the bakery business been offered in one book.... more.
See more like this: Business Plan Software & Books
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This comprehensive handbook with companion CD-ROM will clearly demonstrate how to set up, operate and manage a financially successful bed and breakfast or small hotel.... more.
See more like this: Business Plan Software & Books
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Here is the manual you need to cash in on the highly profitable pizza and sub restaurant business. This new book is a comprehensive and detailed study of the business side of the restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening and ... more.
See more like this: Business Plan Software & Books
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If you plan to open a specialty retail store or a small store inside an existing retail space, then this book is a must. This book shows how, with minimal effort and a small investment compared to other businesses, you can start your specialty store and be highly profitable!... more.
See more like this: Business Plan Software & Books
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• On Special!
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This CD cookbook "library" by the Culinary Institute of America is designed to help you maximize the effectiveness of your menu offerings. Titles in the series include:Latin American Seafood Cooking: From Mexico to the Caribbean and Small Dishes, Big Flavors: Great Tastes from the Mediterranean. This CD contains PDF files (f... more.
See more like this: Cookbooks
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This product helps you to create a business plan that precisely defines your business, identifies your goals and serves as your firm's resume. Components include a current and pro forma balance sheet, an income statement and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications and make good busin... more.
See more like this: Business Plan Software & Books
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• On Special!
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Developed by the world-renowned Culinary Institute of America (CIA), this CD "library" shows you some great ways to best manage your staff and your bottom line. Covering important issues that affect the restaurant both in front of the customers and behind the scenes, topics included on the CD include: The Challenging Guest, Fr... more.
See more like this: Training Software, Books & Videos
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Included in this one book and CD combo are almost 500 easy-to-implement tools, forms, checklists, posters, templates and training aids to help you get your operation more organized, manageable and profitable! The material may be used as is or readily adapted for any food service application. Specifically designed for foodservice, the CD... more.
See more like this: Restaurant Management Software, Books & Videos
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This book is a complete, ready-to-use training program for all positions in the food service industry. It teaches how to develop training programs for food service employees and how to train the trainer. There are study guides and tests for all positions. Specific instructions are provided for using equipment as well.... more.
See more like this: Restaurant Books
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A complete course in bar business management and operation with practical and realistic examples on maximizing profits. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
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Learn how to arrive at the right financial numbers and percentages. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
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