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Largest Specialty Catalog of its Kind
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805-375-7000 |
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Paging Systems
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Contact Us
Info, Quotes & Orders:
805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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We Accept
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No Sales Tax
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, and nutraCoster nutritional analysis software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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Revised: 5/27/2019
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19 items found searching fields on 2 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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EZChefSOFTWAREŽ Inventory Management, Menu Costing and Analysis for Restaurants & Bars is a full-featured Microsoft Excel-based spreadsheet application that is powerful, intuitive and easy to use with an optional "one click" feature that imports all Sysco food products, with current prices, directly from a customers order... more.
See more like this: Food Cost Software & Books
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IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe co... more.
See more like this: Restaurant Software
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This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food co... more.
See more like this: Spreadsheets
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nutraCoster is a powerful software program for analyzing recipes for both cost and nutritional content. It is primarily used by bakeries, commercial food producers and others who need the required Nutrition Facts and Ingredient Label Panels per both US and Canada rules for their product labels, along with product foo... more.
See more like this: Foodservice Software
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This master library of pre-configured and customizeable Microsoft Excel restaurant spreadsheets includes all of our most popular spreadsheets at a great bundle price. Authored by a leading restaurant accounting consultant, this collection includes: Restaurant Operations & Management Spreadsheet Software Library for Excel, Rec... more.
See more like this: Spreadsheets
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Series Bundle- Save 25% This series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled t... more.
See more like this: Restaurant Books
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One of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant. Counting and calculating your end-of-month food and beverage inventory is made easy with this spreadsheet. Enter your restaurant's product list and unit prices in the inventory template and the form doe... more.
See more like this: Spreadsheets
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This series of twenty pre-configured and customizeable Microsoft Excel restaurant spreadsheets organizes critical data from your daily POS system sales, labor reports and food and beverage bills. Authored by a leading restaurant accounting consultant, workbook titles include Daily Sales & Deposits, Daily Sales Plus Labor Summar... more.
See more like this: Spreadsheets
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Developed by the world-renowned Culinary Institute of America (CIA), this CD "library" shows you some great ways to best manage your staff and your bottom line. Covering important issues that affect the restaurant both in front of the customers and behind the scenes, topics included on the CD include: The Challenging Guest, Fr... more.
See more like this: Training Software, Books & Videos
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Included in this one book and CD combo are almost 500 easy-to-implement tools, forms, checklists, posters, templates and training aids to help you get your operation more organized, manageable and profitable! The material may be used as is or readily adapted for any food service application. Specifically designed for foodservice, the CD... more.
See more like this: Restaurant Management Software, Books & Videos
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Learn how to arrive at the right financial numbers and percentages. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
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Provides practical and realistic examples on controlling costs. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
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Learn how to lower your food service operating costs today. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
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This extensive, detailed manual shows you step by step how to set up, operate and manage a financially successful catering business. The new companion CD-ROM contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word.... more.
See more like this: Catering Software, Books & Videos
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The most comprehensive restaurant management book ever printed! This outstanding manual will show you step-by-step how to set up, operate and manage a financially successful foodservice operation. Includes a companion CD containing all the forms and checklists from the book in ready to use format. Twenty-eight chapters, 800 pages and hu... more.
See more like this: Restaurant Management Software, Books & Videos
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Food costs and menu pricing can make or break your restaurant or foodservice business. The Culinary Institute of America's Recipe Costing DVD will help you uncover the secrets of controlling food costs and help your operation realize higher revenues. Topics include: Learn the importance of standard recipes and portion sizes. Wat... more.
See more like this: Training Software, Books & Videos
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