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Largest Specialty Catalog of its Kind
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805-375-7000 |
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Paging Systems
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Featured Products
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805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, and nutraCoster nutritional analysis software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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Revised: 7/19/2019
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18 items found searching fields on 2 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
• Featured Item
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COMMLOGs are systems of preprinted spiral bound notebooks designed to make daily restaurant business logging and planning organized and easy. (These are bound paper books, not computer software.) Quarterly Manager Logs capture daily sales, schedules, plans, memos, shift notes, etc. Other log types available: Request ... more.
See more like this: Restaurant Management Software, Books & Videos
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• Best Seller!
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Use Instant Employee Handbook Creator to write your own official Company Employee Handbook with most of the writing already done for you so you don't have to start from scratch! This is a CD with word processing files that you can open with any word processor on PCs or Macs and modify as you require. Reviewed and revised by legal... more.
See more like this: Employee Management Software, Books & Videos
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This master library of pre-configured and customizeable Microsoft Excel restaurant spreadsheets includes all of our most popular spreadsheets at a great bundle price. Authored by a leading restaurant accounting consultant, this collection includes: Restaurant Operations & Management Spreadsheet Software Library for Excel, Rec... more.
See more like this: Spreadsheets
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COMMLOGs are systems of preprinted spiral bound notebooks designed to make daily restaurant business logging and planning organized and easy. "What goes in is what goes on." (These are bound paper books, not computer software.) Quarterly Manager Logs capture daily sales, schedules, plans, memos, shift notes, etc. En... more.
See more like this: Restaurant Management Software, Books & Videos
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• On Special!
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Series Bundle- Save 25% This series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled t... more.
See more like this: Restaurant Books
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One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Use this to organize and analyze critical data from your POS system and make sure it is not ignored. Track sales data from cash register or POS reports and organizes daily and week-to-date results. Track labo... more.
See more like this: Spreadsheets
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One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Schedule every labor hour of the day to get instant feedback of the costs of your scheduling decisions. Compare labor expense with your projected sales to determine optimum employee scheduling. Create your weekl... more.
See more like this: Spreadsheets
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• On Special!
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This series of twenty pre-configured and customizeable Microsoft Excel restaurant spreadsheets organizes critical data from your daily POS system sales, labor reports and food and beverage bills. Authored by a leading restaurant accounting consultant, workbook titles include Daily Sales & Deposits, Daily Sales Plus Labor Summar... more.
See more like this: Spreadsheets
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One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Accruing payroll at the end of each month is unquestionably the most important task that 99% of independent restaurant operators ignore. Most importantly, use this for accurate payroll totals in your profit and... more.
See more like this: Spreadsheets
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These Microsoft Excel workbooks were developed and designed for chefs and managers who want to create fully costed and printable weekly staffing schedules for each job category in their restaurant. Two workbooks are provided; one for the kitchen and the other for front of the house staff. Downloadable for immediat... more.
See more like this: Restaurant Software
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• New Item
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Focused on putting the sizzle in service and created as a companion DVD and second chapter to Service That Sells!, Now That's Service That Sells! leads restaurant managers of all types of operations to action-oriented concepts of better ways to "serve-us" instead of just delivering traditional, generic servi... more.
See more like this: Training Software, Books & Videos
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Included in this one book and CD combo are almost 500 easy-to-implement tools, forms, checklists, posters, templates and training aids to help you get your operation more organized, manageable and profitable! The material may be used as is or readily adapted for any food service application. Specifically designed for foodservice, the CD... more.
See more like this: Restaurant Management Software, Books & Videos
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Learn how to arrive at the right financial numbers and percentages. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
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Expert advice and guidance on setting performance standards. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
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Learn how to lower your food service operating costs today. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
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This extensive, detailed manual shows you step by step how to set up, operate and manage a financially successful catering business. The new companion CD-ROM contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word.... more.
See more like this: Catering Software, Books & Videos
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