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Info, Quotes & Orders:
805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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We Accept All Major Credit Cards
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, and nutraCoster nutritional analysis software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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Revised: 1/17/2021
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11 items found searching fields. |
 Featured Item Best Seller!
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EZChefSOFTWAREŽ Inventory Management, Menu Costing and Analysis for Restaurants & Bars is a full-featured Microsoft Excel-based spreadsheet application that is powerful, intuitive and easy to use with an optional "one click" feature that imports all Sysco food products, with current prices, directly from a customers order... more.
See more like this: Food Cost Software & Books
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This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food co... more.
See more like this: Spreadsheets
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 On Special!
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This master library of pre-configured and customizeable Microsoft Excel restaurant spreadsheets includes all of our most popular spreadsheets at a great bundle price. Authored by a leading restaurant accounting consultant, this collection includes: Restaurant Operations & Management Spreadsheet Software Library for Excel, Rec... more.
See more like this: Spreadsheets
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Series Bundle- Save 25% This series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled t... more.
See more like this: Restaurant Books
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One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Use this to organize and analyze critical data from your daily POS system and make sure it is not ignored. This powerful and fully automated tool assesses the profitability of your menu items based on their fo... more.
See more like this: Spreadsheets
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 On Special!
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This series of twenty pre-configured and customizeable Microsoft Excel restaurant spreadsheets organizes critical data from your daily POS system sales, labor reports and food and beverage bills. Authored by a leading restaurant accounting consultant, workbook titles include Daily Sales & Deposits, Daily Sales Plus Labor Summar... more.
See more like this: Spreadsheets
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Included in this one book and CD combo are almost 500 easy-to-implement tools, forms, checklists, posters, templates and training aids to help you get your operation more organized, manageable and profitable! The material may be used as is or readily adapted for any food service application. Specifically designed for foodservice, the CD... more.
See more like this: Restaurant Management Software, Books & Videos
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Learn how to arrive at the right financial numbers and percentages. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
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Learn how to lower your food service operating costs today. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
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Learn menu costing, pricing, layout, design and menu analysis. Detailed information on designing and pricing for profit. Provides practical and realistic examples on maximizing profits. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive bo... more.
See more like this: Restaurant Books
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Learn how to how to increase restaurant sales, build customer loyalty and keep bringing them back. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
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