FoodSoftware.com
    Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More

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Restaurant Software & Foodservice Software Product Catalog
Largest Specialty Catalog of its Kind

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805-375-7000

Software Apps, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals


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805-375-7000

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contact@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

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About FoodSoftware.com

FoodSoftware.com specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 12/2/2020
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• Featured Item

• Best Seller!

Restaurant Training / Waiter Training DVD: The Perfect Server DVD
ID: V19-2062-00190
Our Price: $124.95

 

The Perfect Server offers a comprehensive look at what it takes to provide top-notch table service in a restaurant. This DVD is highly recommended for training both new and experienced servers who need to learn either from the start or sharpen their current serving skills. Viewers will learn from the successes of the "perfect ... more.
See more like this: Training Software, Books & Videos

 

Restaurant Training / Waiter Training DVD: Service That Sells! - For Full Serve Restaurants
ID: PEN-STS-FSR-00382
Our Price: $129.00

 
No Train? No gain! Use Service That Sells! (Full Serve Restaurant Version) to increase profits in your full service restaurant. Emphasizing the three-fold philosophy of caring behavior, precision service and sales performance, this DVD uses real-world scenarios and training examples to improve customer service, increase sales and ... more.
See more like this: Training Software, Books & Videos
 

Waitstaff Training Handbook- A Complete Guide to the Proper Steps in Service for F & B Employees
ID: AP-WWT-TH-00169
Our Price: $29.95

 
This handbook covers every aspect of customer service for the positions of host, waiter or waitress, head waiter, captain and bus person. The detailed performance of each position is described for different types of establishments and service.... more.
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Bar Management Training: The Professional Bar & Beverage Manager's Handbook with CD
ID: AP-PBB-01-00204
Our Price: $59.95  Compare to MSRP: $79.95

 
The Professional Bar & Beverage Manager's Handbook is a comprehensive book with companion CD that details how to set up, operate and manage a financially successful bar, tavern and night club. The companion CD contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word. ... more.
See more like this: Bar Management Software, Books & Videos
 

The Complete WaitStaff Training Course DVD
ID: AP-CWS-EN-00122
Our Price: $99.95  Compare to MSRP: $149.95

 
In this new 60-minute, high-quality waitstaff training video, your staff will learn how to consistently deliver the quality service that makes customers not only come back, but tell others about their memorable experience. This training video is ideal as a backbone in your training program for experienced waitstaff who are always looking ... more.
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The Encyclopedia Of Restaurant Forms with CD
ID: AP-ERF-02-00108
Our Price: $59.95  Compare to MSRP: $79.95

 
Included in this one book and CD combo are almost 500 easy-to-implement tools, forms, checklists, posters, templates and training aids to help you get your operation more organized, manageable and profitable! The material may be used as is or readily adapted for any food service application. Specifically designed for foodservice, the CD... more.
See more like this: Restaurant Management Software, Books & Videos
 

The Encyclopedia Of Restaurant Training
ID: AP-ERT-02-00114
Our Price: $59.95  Compare to MSRP: $79.95

 
This book is a complete, ready-to-use training program for all positions in the food service industry. It teaches how to develop training programs for food service employees and how to train the trainer. There are study guides and tests for all positions. Specific instructions are provided for using equipment as well.... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Waiter & Waitress Training
ID: AP-FS10-01-0043
Our Price: $15.99  Compare to MSRP: $19.95

 
Provides practical tips, tricks and techniques on wait staff training. Learn how to give consistently excellent service that bring guests back. Distinguish your restaurant from the rest with great service techniques. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one th... more.
See more like this: Restaurant Books
 

• On Special!

Chef Training Video: Basic Kitchen Preparation by the Culinary Institute of America
ID: CIA-1-58315-002-1-00151
Our Price: $39.95  Compare to MSRP: $99.95

 
This DVD by the world-renowned Culinary Institute of America (CIA) teaches the fundamentals needed to work in a professional kitchen. Designed for those responsible for the daily set up, preparation and maintenance of a kitchen, the Basic Kitchen Preparation Series covers preparations prior to cooking, flavorings, vegetable, dairy... more.
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• On Special!

Chef Training DVD: Cooking Methods - Dry Heat Volume 1 by the Culinary Institute of America
ID: CIA-1-5315-298-9-00170
Our Price: $47.95  Compare to MSRP: $99.95

 
Classic cooking methods are the bedrock of the successful and innovative culinary professional. Deepen your understanding of the all-important cooking fundamentals with this first of a series of three Cooking Methods DVDs by the Culinary Institute of America, Dry Heat Volume 1 (Grilling, Broiling, Roasting & Baking) ... more.
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• On Special!

Chef Training DVD: Sugar Decoration Techniques by the Culinary Institute of America
ID: CIA-1-58315-334-9-00199
Our Price: $29.95  Compare to MSRP: $49.95

 
In this DVD by the Culinary Institute of America, Ewald Notter of the International School of Confectionery Arts demonstrates the basic and advanced techniques for creating spectacular three-dimensional sugar works guaranteed to fascinate customers.... more.
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• On Special!

Chef Training Video: Garde Manger DVD Learning Solution by the Culinary Institute of America
ID: CIA-1-58315-269-5-00157
Our Price: $89.95  Compare to MSRP: $150

 
Designed for chefs who specialize in the preparation of cold foods, the Garde Manger training videos show you how to prepare and present a variety of items from the cold kitchen that are sure to entice your customers. Developed by the world-renowned Culinary Institute of America (CIA) this 3-part DVD demonstrates the presentation and prep... more.
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