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The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Operating Costs
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Learn how to lower your food service operating costs today. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.
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Click here for more details about The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Operating Costs
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Our Price
$15.99
MSRP
$19.95
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