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The Food Service Professional GUIDE TO Bar & Beverage Operation
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A complete course in bar business management and operation with practical and realistic examples on maximizing profits. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.
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Click here for more details about The Food Service Professional GUIDE TO Bar & Beverage Operation
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Our Price
$15.99
MSRP
$19.95
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