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The Food Service Professional GUIDE TO Food Service Menus
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Learn menu costing, pricing, layout, design and menu analysis. Detailed information on designing and pricing for profit. Provides practical and realistic examples on maximizing profits. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.
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Click here for more details about The Food Service Professional GUIDE TO Food Service Menus
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Our Price
$15.99
MSRP
$19.95
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