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One of the most basic cooking fundamentals is the creation of soups, stocks and sauces. The Basics of Sauce Making DVD contains four parts - one for each group of sauces. This DVD by the Culinary Institute of America will give you a solid foundation of knowledge and skills in the critical segment of the culinary arts - sauce making. |
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| Click here for more details about Chef Training Video: The Basics of Saucemaking DVD - Culinary Institute of America | ||||||||
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