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> Home > Latin & Mediterranean Food Menu Solutions Cookbook CD by the Culinary Institute of America
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This CD cookbook "library" by the Culinary Institute of America is designed to help you maximize the effectiveness of your menu offerings. Titles in the series include:Latin American Seafood Cooking: From Mexico to the Caribbean and Small Dishes, Big Flavors: Great Tastes from the Mediterranean. This CD contains PDF files (for Adobe Acrobat) which you can either read directly on your computer screen on print on paper as desired.
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Click here for more details about Latin & Mediterranean Food Menu Solutions Cookbook CD by the Culinary Institute of America
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Our Price $24.95
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