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| Revised: 4/18/2024 |
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This comprehensive new book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. What you will learn is all the aspects of starting your business, pricing your products, marketing your business and conducting your day-to-day business operations. |
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| Click here for more details about How to Open & Operate a Financially Successful Personal Chef Business with CD-ROM | ||||||||
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