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This first DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to know the fundamentals of bread baking to create a well-rounded bread basket for service. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers simple fermentations, such as sponges, poolishes, bigas and straight dough fermentation techniques. |
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| Click here for more details about Chef / Baker Training DVD: Better Bread Baking 1: Baguette to Pretzel (Disc 1) | ||||||||
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