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This fourth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of simple quick breads. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers all aspects of creating a variety of quick breads including the fundamental mixing methods of creaming and blending to the finishing touches on scones, biscuits and breads. |
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| Click here for more details about Chef / Baker Training DVD: Better Bread Baking 4: Quick Breads (Disc 4) | ||||||||
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