"After 25 years in the food service business, and trying
probably every type of food service software available, yours is by far the most
efficient, easy to use menu system that I have ever seen."
Bud Stevenson, Lakes Region Culinary
Concepts
Tilton, NH
"Wow, not only was I pleased but my customers were blown
away! With my color printer I was able to run off enough copies that the savings
on color printing costs alone paid for my printer."
John Pawula, Stephanie
Restaurant
Peoria, IL
"I purchased MenuPro about a year ago and have already created two restaurant
menus, a take out menu, lounge menu, specials menus and tent cards etc. It paid
for itself the first menu we created. I thought I would also let you know that
our restaurant menu won first place in our provincial restaurant association
menu competition*."
Blair Mineault, Copper Penny Restaurant, Dakota
Hotel
Winnipeg Manitoba, Canada
"K-Paul's serves up to 700 people a day with a new
MenuPro menu for lunch and dinner everyday."
Pat Thibodeau, K-Paul's Louisiana
Kitchen
New Orleans, LA
"I would like to let you know how much I like your
product, MenuPro. It is not often that you get a software product that does
everything that it promises. Yours is different, it provides MORE!"
Ronald E. Pape, Catsavas
Enterprises
Vernon, CT
"In a matter of a couple of hours, MenuPro was in place
and actually being used. My whole staff now uses it with ease."
Daniel E. Hogberg, Country Club of
Peoria
Peoria, IL
"We have been using MenuPro now for two years with some
remarkable success stories."
Eric Steiner, SYSCO
Cleveland,
OH
"This product is the greatest thing since French
fries."
Rick D. Mathis, Harbor Deli
Port
Angeles, WA
"We have been using your program for a little more than a
year now. We use it for our fine dining restaurant with very good results. It
allows our very creative kitchen staff to ‘strut their stuff’, and the only
expense is for the paper. It also allows us to add or delete items on the fly,
which allows us to take advantage of food specials or items available on a very
seasonal basis"
Val Gutteter, The Depot
Restaurant
Ashland, WI
"I'm writing to tell you how much we appreciate the
SoftCafe MenuPro program that we purchased last year. It is the responsibility
of the advanced students to develop a new menu each quarter. MenuPro has given
us a wonderful tool to accomplish this menu task."
Nicholas J. Giovanni, Culinary Arts
Instructor
Olympic College, WA
"We utilize the program in our Menu Planning class and in
our restaurant operation, Russell’s at CCSN. The students in the class, after
only one hour of demonstration, are able to get on-line with the program and
begin producing professional quality menus. The MenuPro program allows us to
produce new menus, menu cards, wine lists and table menus to use in our
restaurant operation that can be changed daily or even from one meal period to
the next, and at a fraction of the cost of a professional printer."
Thomas M. Rosenberger, Director Food and
Beverage Management Program
Community College of Southern NV
"I have been using you software for a few years now and
have been very happy with it. When I have needed it, it has been
tremendous."
John Berarducci, Avonia Tavern
Fairview
PA
"Let me start off by saying that I've been using my
computer with PageMaker to typeset my menus for the past 6 years. Although
PageMaker is a great program for all around desktop publishing your program by
far is the best and easiest to use for menus. I received your MenuPro software
by Fedex around 11:00 a.m. Monday and after loading it on my computer I had all
my menu items typed in and had half my eat-in menu laid out by 3:00 p.m., and I
never even used the user guide."
Robert Longhitano, Longhitano’s
Pizza
S. Hampton, PA
"Congratulations! I think MenuPro is a well written, easy
to use, and easy to understand piece of software. I was able to load it, read
the documentation, and re-create our menu in short order."
Kevin Mead, Paragon Restaurant
Chain
San Diego, CA
"We have been using MenuPro for four years now and are
very pleased with its performance. In fact we are so pleased with it we are
teaching it to our students in Culinary Arts."
William T. LaTerz, Smith Vocational
School
Northhampton, MA
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