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| The Food Service Professional GUIDE TO Restaurant Site Location
Learn the essential characteristics of the best location. Increase your profits by choosing the right location. Learn how to analyze and learn from the competition. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.
Restaurant Management Books - Building, Buying or Selling Restaurants
- Operations
- Cost Control
- Promotion
- Increasing Sales & Profit
- Catering
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Food Service Professional GUIDE TO Book Series |

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