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| The Food Service Professional GUIDE TO Restaurant Promotion & Publicity
Learn how to get free publicity for your restaurant. Maximize your restaurants' exposure and win new customers. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.
Restaurant Management Books - Building, Buying or Selling Restaurants
- Operations
- Cost Control
- Promotion
- Increasing Sales & Profit
- Catering
Related Products
Food Service Professional GUIDE TO Book Series |

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