Overview
This is one of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant.
This product is downloadable for immediate free delivery.
This is a powerful and fully automated tool for assessing the profitability of your menu items based on their food cost, selling price and popularity. Five worksheets are included to assess all your menu categories from appetizers to desserts.
Use this spreadsheet to organize and analyze critical data from your POS system. But most of all, use it to ensure that opportunities for proactive management don't pass you by. All too often, POS data is automatically posted to accounting software without critical review by a manager, and then the ability to make timely decisions is lost.
This spreadsheet comes with detailed instructions that tell you where to input your information. It even helps you to take action based on the results.
It can easily be customized by an experienced Excel user. Simply unprotect the worksheet, make your changes and then re-protect it again.
![Menu Engineering Spreadsheet: click to enlarge.](http://FoodSoftware.com/graphics/products/rrgc/Menu_Engineering_Sm.gif) Click to Enlarge (pop-ups must be enabled)
Requirements
Microsoft Excel is required for this product and is not included.
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