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Food Cost Control DVD: Recipe Costing by the Culinary Institute of America

 

Food Cost Control DVD: Recipe Costing by the Culinary Institute of America

Food costs and menu pricing can make or break your restaurant or foodservice business. The Culinary Institute of America's Recipe Costing DVD will help you uncover the secrets of controlling food costs and help your operation realize higher revenues. Topics include: Learn the importance of standard recipes and portion sizes. Watch a yield test being conducted on individual ingredients to determine a total recipe cost. Study the principles of units of measure, weight vs. volume, cost per unit, and edible portion quantity.

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Food Cost Control DVD: Recipe Costing by the Culinary Institute of America
    

 

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$29.95

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$49.95
Food Cost Control DVD: Recipe Costing by the Culinary Institute of America
Product ID: CIA-1-58315-331-4-00354
Revised: 11/1/2019

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Overview

 DVD Video  2008  Culinary Institute of America 

Food costs and menu pricing can make or break your restaurant or foodservice business.

Video Description

The Culinary Institute of America's Recipe Costing DVD will help you uncover the secrets of controlling food costs and help your operation realize higher revenues.

Topics include:

  • Learn the importance of standard recipes and portion sizes.
  • Watch a yield test being conducted on individual ingredients to determine a total recipe cost.
  • Study the principles of units of measure, weight vs. volume, cost per unit, and edible portion quantity.

Related Products

If you're interested in the Recipe Costing DVD, see these other products here at FoodSoftware.com:
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