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    Chef / Baker Training DVD: Better Bread Baking 8: Wood-Fired Baking and Cuisine (Disc 8)

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Better Bread Baking: Wood-Fired Baking and Cuisine (Disc 8)

 DVD  92 minutes  Ciril Hitz  2008

This eighth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to study the use of wood-fired ovens.

Filmed on location using a Panyol oven at the Stone Turtle Baking and Cooking School, award-winning chef Ciril Hitz explains in detail the basics of working with a wood-fired oven. Through clear, step-by-step instruction, this DVD inspires confidence and provides helpful tips and techniques for the novice and experienced alike.

Chef Ciril Hitz brings a unique expertise to the baking field. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.

Topics covered in this DVD include:

• Miche
• Hazelnut Sourdough
• Focaccia
• Pizza
• Brioche
• Pain de Mie
• Linzer Tart
• Lasagna
• Pizza Toppings
• Roasting Vegetables
• Roasting Meats

Related Products

If you're interested in this product, see these other products here at FoodSoftware.com:

Decorative Breads Series

• Chef / Baker Training DVD: Decorative Breads 1- Yeasted Dough Techniques (Disc 1)
• Chef / Baker Training DVD: Decorative Breads 2- Non-Yeasted Dough Techniques (Disc 2)
• Chef / Baker Training DVD: Decorative Breads 3- Building a Competition Piece (Disc 3)

Better Breads Series

• Chef / Baker Training DVD: Better Bread Baking 1: Baguette to Pretzel (Disc 1)
• Chef / Baker Training DVD: Better Bread Baking 2: Laminated and Sweet Doughs (Disc 2)
• Chef / Baker Training DVD: Better Bread Baking 3: Enriched Doughs (Disc 3)
• Chef / Baker Training DVD: Better Bread Baking 4: Quick Breads (Disc 4)
• Chef / Baker Training DVD: Better Bread Baking 5: Shaping Bread - Variety through Form (Disc 5)
• Chef / Baker Training DVD: Better Bread Baking 6: Sourdough Breads I (Disc 6)
• Chef / Baker Training DVD: Better Bread Baking 7: Sourdough Breads II (Disc 7)

Other Related Items

• Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America
• SweetWARE nutraCoster Professional 2.1 Recipe/Formula Costing & Nutritional Analysis Software
• Restaurant Chef Training Video: The Basic Steps of Baking Bread and Laminating Dough