Restaurant Books / Opening: FSP GUIDE TO Controlling Restaurant & Food Service Food Costs

Restaurant Books / Opening: FSP GUIDE TO Controlling Restaurant & Food Service Food Costs
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The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Food Costs

Provides practical and realistic examples on controlling costs. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.

Click here for more details about The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Food Costs

   
Our Price
$15.99

MSRP
$19.95
  
The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Food Costs
Product ID: AP-FS6-01-0039

This Product's Main Category (click to see more like this):
Restaurant Books

This Product's Other Categories (click to see more like this):
Culinary Training Software, Books and Videos; Food Cost Software & Books; How to Start a Restaurant; Kitchen Management; Restaurant Books; Restaurant Cost Control; Restaurant Management - Back Office; Restaurant Management Software, Books & Videos; Starting a New Restaurant Business

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