Restaurant Books / Bar Opening: FSP GUIDE TO Controlling Liquor, Wine & Beverage Costs

Restaurant Books / Bar Opening: FSP GUIDE TO Controlling Liquor, Wine & Beverage Costs
Largest Specialty Catalog of its Kind

Contact Us

805-375-7000

Software Apps, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals


Paging Systems
Paging System Parts
Featured Products


More Products

Product Group Guides Pager System Guides

Contact Us

Info, Quotes & Orders:

805-375-7000

Email:
contact@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

We Accept
All Major Credit Cards
No Sales Tax
(except California)
Revised: 4/19/2024
Home  > How to Start a Restaurant >
The Food Service Professional GUIDE TO Controlling Liquor, Wine & Beverage Costs

Provides practical and realistic examples on controlling costs. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.

Click here for more details about The Food Service Professional GUIDE TO Controlling Liquor, Wine & Beverage Costs

   
Our Price
$15.99

MSRP
$19.95
  
The Food Service Professional GUIDE TO Controlling Liquor, Wine & Beverage Costs
Product ID: AP-FS8-01-0041

This Product's Main Category (click to see more like this):
Restaurant Books

This Product's Other Categories (click to see more like this):
Club Management Software & Books; Culinary Training Software, Books and Videos; How to Start a Restaurant; Liquor Management; Restaurant Books; Restaurant Cost Control; Restaurant Management - Back Office; Restaurant Management Software, Books & Videos; Restaurant Management, Front of the House; Starting a New Restaurant Business

Click on the links below to find products by these related keywords:

restaurant management book, books, foodservice, food service, beverage recipes, culinary, chef, chefs, guide, handbook, management, hospitality, hospitals, hotel, hotels, culinary, cook, cooking, clubs, catering, caterers, taking, making, free, managers, training how to start starting manageing operate set up buy business plan liquor wine bar bars lounge kitchen equipment training guidelines control controlling waste costs profits resources professional industry budgeting forecasting purchasing inventory mixed drinks portion theft bartenders bartending operations,

Home | Catalog | Shopping Checkout | Contact Us | About Us | Dealer Sales | Educational Sales | Site Map | Previous | Next |