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> Home > Menu Design > The Food Service Professional GUIDE TO Building Restaurant Profits
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Learn how to arrive at the right financial numbers and percentages. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.
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Click here for more details about The Food Service Professional GUIDE TO Building Restaurant Profits
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Our Price $15.99 MSRP $19.95
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