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This CD cookbook "library" by the Culinary Institute of America is designed to help you maximize the effectiveness of your menu offerings. Titles in the series include:Latin American Seafood Cooking: From Mexico to the Caribbean and Small Dishes, Big Flavors: Great Tastes from the Mediterranean. This CD contains PDF files (for Adobe Acrobat) which you can either read directly on your computer screen on print on paper as desired. |
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| Click here for more details about Latin & Mediterranean Food Menu Solutions Cookbook CD by the Culinary Institute of America | ||||||||
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| restaurant menu design, food menu design, menu planning, menu development, Culinary Institute of America, professional cooking, foodservice books, chef training, restaurant recipes, Latin food recipe cookbooks, Mediterranean Food recipe cookbooks, cooking trends, restaurant menu trends, professional cookbooks, | ||||||||
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