Restaurant Books / Restaurant Opening: FSP GUIDE TO Building Restaurant Profits

Restaurant Books / Restaurant Opening: FSP GUIDE TO Building Restaurant Profits
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The Food Service Professional GUIDE TO Building Restaurant Profits

Learn how to arrive at the right financial numbers and percentages. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.

Click here for more details about The Food Service Professional GUIDE TO Building Restaurant Profits

   
Our Price
$15.99

MSRP
$19.95
  
The Food Service Professional GUIDE TO Building Restaurant Profits
Product ID: AP-FS9-01-0042

This Product's Main Category (click to see more like this):
Restaurant Books

This Product's Other Categories (click to see more like this):
Bar Management Software, Books & Videos; Employee Management Software, Books & Videos; Food Cost Software & Books; Kitchen Management; Labor Management; Liquor Management; Marketing and Promotion; Menu Design; Restaurant Books; Restaurant Cost Control; Restaurant Management - Back Office; Restaurant Management Software, Books & Videos; Restaurant Management, Front of the House; Restaurant Menu Design

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