Restaurant Start Up Books: FSP GUIDE TO Series Collection - Food Service Management

Restaurant Start Up Books: FSP GUIDE TO Series Collection - Food Service Management
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Food Service Professional GUIDE TO Series Collection

Series Bundle- Save 25% This series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled to the brim with up-to-date and pertinent information, these books cover all the bases, providing clear explanation and helpful, specific information. Purchase the entire series and save 25% vs. buying the individual titles.

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Our Price
$224.95

MSRP
$299.25
  
Food Service Professional GUIDE TO Series Collection
Product ID: AP-FSALL-01-0033

This Product's Main Category (click to see more like this):
Restaurant Books

This Product's Other Categories (click to see more like this):
Bar Management Software, Books & Videos; Business Plan Software & Books; Catering Software, Books & Videos; Culinary Training Software, Books and Videos; Employee Management Software, Books & Videos; Food Cost Software & Books; How to Start a Restaurant; Kitchen Management; Labor Management; Liquor Management; Marketing and Promotion; Menu Design; Restaurant Accounting; Restaurant Books; Restaurant Management - Back Office; Restaurant Management Software, Books & Videos; Restaurant Management, Front of the House; Restaurant Menu Design; Restaurant Starting; Specials; Starting a New Restaurant Business

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