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Food Service Management: How to Succeed in the High-Risk Restaurant Business—By Someone Who Did reveals all the hidden facets of the fast-paced restaurant business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from successful experience, making his advice all the more valuable. Wentz shares his philosophies regarding ethics, hospitality and performance. This book shows you how to nurture your relationships with customers and how to keep them coming back to your establishment time after time. |
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