Restaurant Software / Cost Control: IPro Restaurant Food Inventory & Recipe Costing Software

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Restaurant Software / Cost Control: IPro Restaurant Food Inventory & Recipe Costing Software
IPro Series 40 Restaurant Inventory, Recipe & Menu Software

IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery.


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Restaurant Inventory & Recipe Costing Products

IPro Restaurant Inventory,
Recipe & Sales Software Features

  • Inventory Control
  • Recipe Costing & Resizing
  • Ordering & Purchase History
  • Ideal & Actual Cost Analysis
  • Sales & Profit Analysis

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Advanced Analytical, Inc.
Newbury Park, CA 91320

We Accept
All Major Credit Cards
No Sales Tax
(except California)
Revised: 5/1/2021
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IPro Cuts Costs & Builds Sales (2)


Our Price
IPro Series 40 Restaurant Inventory, Recipe & Menu Software
Product ID: IPro40-008
Revised: 5/1/2021

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Main Class: Restaurant Software

More Classes: Bakery Software;  Bar Management Software, Books & Videos;  Best Sellers;  Catering Software, Books & Videos;  Chef Software;  Club Management Software & Books;  Downloadable Software;  Featured Items;  Food Cost Software & Books;  Food Software;  Foodservice Education;  Foodservice Software;  Kitchen Management;  Liquor Management;  Recipe Software, Books & Videos;  Restaurant Cost Control;  Restaurant Inventory Software / Food Cost Software;  Restaurant Management - Back Office;  Specials;  Starting a New Restaurant Business

Our Price: $49.95
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Questions or Custom Orders? Call: 805-375-7000

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How IPro Cuts Costs and Builds Sales

It's the solid restaurant management technique around which IPro is designed that cuts costs and increases sales. IPro can be used as far more than just utility software to cost a recipe or check your stock-- it helps you run your business the way it should be run. IPro provides workable, practical, flexible management tools for a multitude of stock control, production, menu engineering and sales analysis situations. IPro uses tried-and-true management techniques that reduce food cost, increase sales and make the most of your valuable time.

Use IPro to Achieve Your Management Goals

  • Manage professionally
  • Know costs at all times
  • Be aware of changes
  • Increase organization
  • Detect problems quickly
  • Minimize costs
  • Be more systematic
  • Speed up bookkeeping
  • Minimize theft, waste
  • Better vendor tracking
  • Prepare for expansion.
  • Track all activity

Let's get some perspective-- we're talking about making serious money (probably yours!). IPro's users will process billions of dollars worth of food transactions this year. How much do you spend on food a year? $100,000? $500,000? More?

The real question is, if you cut your food cost by 5% of sales (a conservative figure) how much would you save? $5,000? $25,000. If you boost your sales 5%, how much more can you make? $10,000? More?

IPro usually pays off from the moment you start working on it. Setting up the software forces you to gather data and focus on cost details that you may usually ignore. Our customers have said countless times that because they finally got a current recipe cost that they immediately raised prices, or because they finally got a handle on inventory, they immediately cut stock and purchases.

Some of our customers tell us that costs are reduced from the moment they buy the software! Announcing that cost control will be implemented puts the staff on notice so theft and waste are immediately reduced just by the act of expressing your intentions.

Your big payoff really comes when you get reports showing:

  • What your food cost is (actual food cost from periodic inventory).
  • What your food cost should be (ideal food cost from perpetual inventory).
  • Stock overused (from overportioning, waste, theft, out-of-spec products, neglect, etc.)
  • Stock overpriced (from creeping prices, jumping prices, lowball prices, hidden costs, bait-and-switch substitutions, etc.).
  • Stock wasted (from trashing, burning, rotting, waste, etc.)
  • Dropping profits (higher costs, lower sales, failure to market, etc.)

But it's not just all about the cost reporting. IPro is also meant to provide conveniences that save your time and let you be thorough and efficient. It helps you take stock, order and assists bookkeeping.

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