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> Home > Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel
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This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food cost" for menus and menu categories based on sales. For users who are familiar with Excel, this can be vastly simpler and quicker than "application" (non-Excel-based) software. Downloadable for immediate free delivery.
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Click here for more details about Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel
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Microsoft and Microsoft Excel are trademarks of Microsoft. Cheftec and CostGuard are trademarks of their respective owners.
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