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| Chef / Baker Training DVD: Better Bread Baking 1: Baguette to Pretzel (Disc 1)
This first DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to know the fundamentals of bread baking to create a well-rounded bread basket for service. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers simple fermentations, such as sponges, poolishes, bigas and straight dough fermentation techniques.
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Better Bread Baking: Baguette to Pretzel (Disc 1)
DVD 113 minutes Ciril Hitz 2006
This first DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to know the fundamentals of bread baking to create a well-rounded bread basket for service.
Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers simple fermentations, such as sponges, poolishes, bigas and straight dough fermentation techniques.
Chef Ciril Hitz brings a unique expertise to the baking field. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.
Bread products and variations covered in this DVD include:
- Baguettes
- Challah
- Pretzels
- Focaccia
- Whole Wheat Breads
- Bagels
Related Products
If you're interested in this product, see these other products here at FoodSoftware.com:
Decorative Breads Series
Better Breads Series
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